Dakota Leeds has launched its 60-minute mid-week Market Menu, perfect for those looking for a high-quality lunch.
The Market Menu serves up two or three courses and is designed to showcase a flavour of the Dakota dining experience. It aims to deliver the same quality and taste of Dakota’s more extensive a la carte menu – all served within an hour.
With a varied menu featuring British, seasonal produce, coupled with impeccable service and attention to detail, dishes include the likes of cream of mushroom and tarragon soup and prawn cocktail with avocado and tomato to start, before moving onto honey and soy marinated pork with pak choi and sesame and fillet of seabream with charred asparagus and basil salsa for mains. Rhubarb crumble and vanilla panna cotta with strawberry compote are just two of the delectable desserts that finish off a delicious, speedy lunch.
Andrew Creese, General Manager at Dakota Leeds, said: “With time constraints being part of our everyday lives, we wanted to create a menu that our guests can enjoy within their lunch hour with colleagues and friends, and still have a relaxed, quality dining experience.
“We look forward to welcoming guests throughout the week for a seamless 60-minute Dakota dining experience.”
The Market Menu is available at The Grill at Dakota Leeds, Monday – Saturday, from 12pm. Two courses is £15 and three £20.